1121 Basmati
Basmati · Extra long- Length
- 8.0–8.6 mm
- Width
- 1.8 mm
- Length : width
- 4.61
- Broken below
- 5.8 mm
Every grain has its size. Here's how we measure them!
Rice guide
The standard length and width of every rice type, what counts as a broken grain, and how quality is graded. The same standards are used in our quality check.
Each grain is drawn to the same scale, so you can compare them. Green = a typical whole grain; the dashed line = the broken limit (70% of the average length). A grain shorter than that is broken.
Typical sizes of good whole grains; each crop varies a little with the season and the mill. Paddy is measured with its husk.
Broken up to 5% · other faults up to 4%
Broken up to 12% · other faults up to 8%
Broken up to 25% · other faults up to 15%
More broken or faults than grade C
Other faults = grains of another type + discoloured + chalky grains, as a share of all counted grains.
A full grain: at least 70% of the standard length for its type.
A piece shorter than 70% of the standard length. Broken grains cook unevenly and lower the price.
Grains with a clearly different shape (length ÷ width): often another variety mixed in.
Opaque, milky-white grains instead of clear ones. They break easily and cook soft.
Yellow, brown, black-tipped or damaged grains, often from heat, moisture or pests.
Grains that touch, overlap, are blurry or cut off by the picture edge: their length can't be measured.
A whole milled 1121 grain is about 8.0–8.6 mm long and 1.8 mm wide. A piece shorter than 5.8 mm is counted as broken.
A grain shorter than 70% of the standard whole-grain length of its rice type is broken. Broken grains cook unevenly and lower the price.
A whole Super Basmati grain is about 7.2–7.7 mm long and 1.85 mm wide.
IRRI-6 is a non-basmati medium grain, about 6.0–6.6 mm long and 2.1 mm wide.
Grade A has up to 5% broken, B up to 12%, C up to 25%; more than that is D. Other faults (other varieties, discoloured and chalky grains) are counted too.
Spread a handful on a plain black cloth so grains don't touch, take a photo from straight above in daylight, and use our free quality check: every grain is measured and you get the broken % and a PDF report.